Autor/-in: Paul Richardson

Paul Richardson was born on the shores of the Mediterranean and grew up in rural Hampshire, where he first saw the connection between food and quality of life. In 1989 he left London for Spain where he has lived ever since. An acclaimed travel and food writer, Richardson's work appears in the Financial Times, Daily Telegraph, Daily Beast and Condé Nast Traveller. His books include Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain and Indulgence: Around the World in Search of Chocolate.