Autor/-in: Perrine Herve-Gruyer

Perrine and Charles Hervé-Gruyer, the legends behind the Bec Hellouin Farm in Normandy, France, have revolutionized agriculture. On just 2 hectares of land, they employ five people and grow an abundance of fruit and veg. They have skillfully experimented and blended various techniques with permaculture design. This series is the distillation of their research and expertise.

Perrine pursued a career as a lawyer in Asia before devoting herself to psychotherapy. She is now a farmer.

An educator by training, Charles Hervé-Gruyer travelled the globe aboard the training sailboat 'Fleur de Lampaul' for 22 years. He is the author of several books.