Autor/-in: Phyllis Grant

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur. Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael's, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing. in both 2015 and 2016. Her work has been featured in Esquire. , O, The Oprah Magazine. , The New York Times. , Real Simple. , Saveur. , HuffPost. , Time. , San Francisco Chronicle. , Food52. , and Salon. She lives in Berkeley, California, with her husband and two children.