Autor/-in: Rainey Sarah

Sarah Rainey. has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen. in 2015 and is the author of Three Ingredient Baking. (2018) and 6-Minute Showstoppers. (2020). In her day job, she writes on a range of diverse subjects and her culinary achievements to date include cooking in the MasterChef. kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).