Autor/-in: Ricky Moore

James Beard Award winner Ricky Moore. is an American chef, speaker, and author and the founder and chef of Saltbox Seafood Joint in Durham, North Carolina. K. C. Hysmith. is a food and culture writer and scholar based in North Carolina. An award-winning chef, Barton Seaver. is a globally recognized leader at the intersection of culinary innovation, sustainability, and public health.