Autor/-in: Robert F Moss

Robert F. Moss. writes about food, drink, and travel. Based in Charleston, South Carolina, he is the contributing barbecue editor for Southern Living. and restaurant critic for the Charleston. Post & Courier. He is the author of The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South. and Barbecue: The History of an American Institution. , among other books.