Autor/-in: Saghar Setareh
Saghar Setareh was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. She has been running her food and photography blog, Lab Noon, since 2014, and has contributed to Food52, Conde Nast Traveller UK, and National Geographic.
Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera's selection of '50 Women of Food' in 2020.
Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera's selection of '50 Women of Food' in 2020.
Hier finden Sie zu den besten Preisen alle Bücher, eBooks und Hörbücher von Saghar Setareh.
Bestellungen bis 15:00 Uhr für Produkte auf Lager erhalten Sie - ohne Versandgebühr - am nächsten Werktag.
1
Meistgekauft
Auf Lager:
3
Pomegranates & Artichokes
Recipes and memories of a journey from Iran to Italy
-16.0 %
CHF 37.70

