Autor/-in: Sarina Kamini

Food writer. Author. Hospo worker. Teacher and taste impresario. Sarina Kamini is all of those things, but her most important qualification for this book is that of Indian daughter. Spice is an education and masala is a legacy. Sarina's life journey has taken her from homes in New Delhi and Bangalore, to Paris, Southern California and Barcelona. Now living between the extended family home in New Delhi, and on Wadandi Boodja/Margaret River, Sarina opens her family kitchen and her masala masterclasses to share the world she was raised in with curious cooks of all skills and persuasions.