Autor/-in: Sheil Shukla

Dr. Sheil Shukla, James Beard Award nominee, is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. He loves exploring cultures through their food, and his primary experience is with South Asian foods. His culinary creations have garnered the support of a large community of followers on Instagram. He is also a contributor for Best of Vegan and has been featured by VegNews, Thrive Magazine, The FeedFeed, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey.