Autor/-in: Sheila McClure

Sheila McClure lives in the English countryside with her Scottish husband, their dogs, Harris and Skye, and a small herd of delightfully striped Belted Galloway cattle. Prior to rural life in the UK, she was a camerawoman and news producer for Associated Press Television. As she's originally from Seattle, she began her working life as a barista. She has also written books as Annie O'Neil and Daisy Tate. She will never refuse a quality dill pickle.