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Autor/-in: Sheraton Mimi

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold. ” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
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1
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Buch (Softcover): Ratgeber
1,000 Foods to Eat Before You Die
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1,000 Foods to Eat Before You Die
A Food Lover's Life List
-6.3 %
CHF 31.75