Autor/-in: Shylashri Shankar

Shylashri Shankar is an award-winning author, researcher, food historian, and political scientist. Her non-fiction book, Turmeric Nation: A Passage Through India's Tastes. , received the AutHer Award for best nonfiction in 2021. Her debutBlood Castewon the 2022 Spotlight First Novel Award and was also longlisted for the 2022 CWA Debut Dagger. She lives in New Delhi with her husband and cat.