Autor/-in: Sophie Dahl

Sophie Dahl began her career as a model, but cooking has always been her first love. She was contributing editor for Men's Vogue for three years and now works for, among others, both the U.K. and U.S. editions of Vogue, the Guardian, Waitrose Food Illustrated, and The Times. After an eight-year sojourn in New York, Sophie now lives in London.