Autor/-in: Thom Eagle

Thom Eagle is an award-winning writer and chef. His first book First, Catch: Study of a Spring Meal. was awarded Best Debut Food Book by Fortnum & Mason in 2019, nominated for an Andre Simon, and named one of the best food books of the year by The Times. and the BBC Food Programme. He is currently based in Margate where he was most recently chef at the highly acclaimed Bottega Caruso and where he teaches classes on pickling, fermenting, curing and foraging.