Autor/-in: Vanessa Bolosier

Vanessa Bolosier has true French Caribbean Creole heritage - half-Guadeloupian and half-Martiniquan, she was born and brought up in Guadeloupe and deeply immersed in the cooking on both islands. She moved to France when she was 17 to study and worked as a professional model. On moving to London, she concentrated on her true love- food. Vanessa founded her company Carib Gourmet in 2011, specializing in exclusive Caribbean food and confectionary, including her award-winning Coco Gourmand coconut sweets. She also runs a private cookery school and supper club.