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Autor/-in: Victoria Romanoff

Victoria Romanoff, a visual artist and architectural preservationist, is a principal of V. Romanoff & Associates, a firm that has restored many historic storefronts and other structures in the Finger Lakes region of New York. For several years she was co-owner and head chef of Trattoria Tre Stelle in Ithaca, New York, an Italian restaurant whose wild mushroom dishes were covered in Saveur, Bon Appetit, and many other publications.
Hier finden Sie zu den besten Preisen alle Bücher, eBooks und Hörbücher von Victoria Romanoff.
Bestellungen bis 15:00 Uhr für Produkte auf Lager erhalten Sie - ohne Versandgebühr - am nächsten Werktag.
1
Meistgekauft
Buch (Hardcover): Ratgeber
Mushroom Foraging and Feasting
Auf Lager:
4
Mushroom Foraging and Feasting
Recollections and Recipes From a Lifetime on the Hunt
CHF 31.71