Auf Lager:
10+
Zustellung: Mi, 21.01.2026
Versand: Kostenlos
CHF 30.–
Beschreibung
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub...
Spezifikationen
Sprache
- Englisch
Autor
- Elizabeth David
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 240