Auf Lager:
2
Buch (Hardcover): Ratgeber
A Plant-Based Farmhouse
Wholefood recipes from my house on the hill
Verlag:
Murdoch Books Unsere-Artikel-Nr.: 99LZ8DW
EAN: 9781922616746
Auf Lager:
2
Zustellung: Do, 03.09.2026
Versand: Kostenlos
-13.2 %
CHF 43.50
CHF 37.75
Beschreibung
'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do. ' Maggie Beer. Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks. ) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: 'Oh, we all eat plants dear - nothing new in that,' one member quipped. A Plant-Based Farmhouse. celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.
Spezifikationen
Sprache
- Englisch
Autor
- Cherie Hausler
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 256