Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
A Taste of Latin America
Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Verlag:
Penguin Random House Unsere-Artikel-Nr.: EYD5WER
EAN: 9781623545215
Erhältlich:
Nicht auf Lager
Zustellung: Di, 10.11.2026
Versand: Kostenlos
CHF 30.–
Beschreibung
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Spezifikationen
Sprache
- Englisch
Autor
- Patricia Cartin
Erscheinungsjahr
- 2017
Format
- Buch (Hardcover)
Anzahl Seiten
- 176