Auf Lager:
6
Buch (Hardcover): Ratgeber
Ad Hoc at Home
Verlag:
Workman Publishing Unsere-Artikel-Nr.: KD7NY38
EAN: 9781579653774
Auf Lager:
6
Zustellung: Do, 03.09.2026
Versand: Kostenlos
-26.7 %
CHF 86.–
CHF 63.–
Beschreibung
The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color.
Spezifikationen
Sprache
- Englisch
Autor
- Thomas Keller
- Deborah Jones
- Dave Cruz
Thema
- Kochen: Allgemeine Rezepte
Erscheinungsjahr
- 2009
Format
- Buch (Hardcover)
Anzahl Seiten
- 359