Erhältlich:
Nicht auf Lager
Buch (Hardcover): Schulbuch
Advanced Bread and Pastry
Produkt bewerten
Verlag:
Cengage Learning Unsere-Artikel-Nr.: M7KYQ8V
EAN: 9781418011697
Erhältlich:
Nicht auf Lager
Zustellung: Di, 04.08.2026
Versand: Kostenlos
-11.8 %
CHF 110.–
CHF 97.–
Beschreibung
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Spezifikationen
Sprache
- Englisch
Autor
- Michel Suas
Zielgruppe
- Advanced
Erscheinungsjahr
- 2008
Format
- Buch (Hardcover)
Anzahl Seiten
- 1056