Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
Verlag:
Elsevier Unsere-Artikel-Nr.: P35994604
EAN: 9780443131752
Erhältlich:
Nicht auf Lager
Zustellung: Di, 29.09.2026
Versand: Kostenlos
-21.1 %
CHF 190.–
CHF 150.–
Beschreibung
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.
Spezifikationen
Sprache
- Englisch
Autor
- Gulzar Ahmad Nayik
- Vikas Nanda
- Jalal Uddin
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)