Advances in Fig Research and Sustainable Production

Produkt bewerten

Moshe A Flaishman

▪Dr Uygun Aksoy

Verlag:

CABI Publishing

Unsere-Artikel-Nr.: P2NZ4KD

EAN: 9781789242478

Erhältlich:

Nicht auf Lager

Zustellung: Di, 14.07.2026

Versand: Kostenlos

CHF 205.–

Beschreibung

In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: history; biology and orchard mManagement; fruit ripening and postharvest management; pests and diseases; omics analysis; cultivars and breeding; and products and trade.

Spezifikationen

Sprache

Englisch

Autor

Moshe A Flaishman
Dr Uygun Aksoy

Erscheinungsjahr

2022

Format

Buch (Hardcover)

Anzahl Seiten