Advances in Fig Research and Sustainable Production

In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: history; biology and orchard mManagement; fruit ripening and postharvest management; pests and diseases; omics analysis; cultivars and breeding; and products and trade.