Advances in Food and Nutrition Research: Volume 87

Produkt bewerten

Fidel Toldra

Verlag:

Elsevier

Unsere-Artikel-Nr.: 94E25GK

EAN: 9780128160497

Erhältlich:

Nicht auf Lager

Zustellung: Di, 28.07.2026

Versand: Kostenlos

-19.0 %

CHF 206.–

CHF 166.77

Beschreibung

Advances in Food and Nutrition Research, Volume 87. provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

Spezifikationen

Sprache

Englisch

Autor

Fidel Toldra

Zielgruppe

Professional & Vocational

Erscheinungsjahr

2019

Format

Buch (Hardcover)

Anzahl Seiten