Advances in Food Process Engineering Research and Applications

Produkt bewerten

Stavros Yanniotis

▪Petros Taoukis

▪Nikolaos G. Stoforos

Verlag:

Springer EN

Unsere-Artikel-Nr.: P35451324

EAN: 9781461479055

Erhältlich:

Nicht auf Lager

Zustellung: Di, 25.08.2026

Versand: Kostenlos

-25.9 %

CHF 189.–

CHF 140.–

Beschreibung

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces. , based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World. ” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Spezifikationen

Sprache

Englisch

Autor

Stavros Yanniotis
Petros Taoukis
Nikolaos G. Stoforos
Vaios T. Karathanos

Zielgruppe

Professional/practitioner

Erscheinungsjahr

2013

Format

Buch (Hardcover)

Anzahl Seiten