Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Advances in Food Process Engineering Research and Applications
Verlag:
Springer EN Unsere-Artikel-Nr.: P35451324
EAN: 9781461479055
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 09.10.2026
Versand: Kostenlos
-26.1 %
CHF 188.–
CHF 139.–
Beschreibung
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces. , based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World. ” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Spezifikationen
Sprache
- Englisch
Autor
- Stavros Yanniotis
- Petros Taoukis
- Nikolaos G. Stoforos
- Vaios T. Karathanos
Zielgruppe
- Professional/practitioner
Erscheinungsjahr
- 2013
Format
- Buch (Hardcover)
Anzahl Seiten
- 677