Erhältlich:
Nicht auf Lager
Buch (Softcover): Sachbuch
Advances in Probiotics
Microorganisms in Food and Health
Verlag:
Elsevier Unsere-Artikel-Nr.: P35901355
EAN: 9780128229095
Erhältlich:
Nicht auf Lager
Zustellung: Di, 29.09.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Advances in Probiotics: Microorganisms in Food and Health. highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health. provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.
Spezifikationen
Sprache
- Englisch
Autor
- Dhanasekaran Dharumadurai
- Alwarappan Sankaranarayanan
Erscheinungsjahr
- 2021
Format
- Buch (Softcover)