Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Amuse Bouche
How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
Verlag:
Profile Books Unsere-Artikel-Nr.: R52N7Q4
EAN: 9781800810389
Erhältlich:
Nicht auf Lager
Zustellung: Di, 13.10.2026
Versand: Kostenlos
CHF 35.75
Beschreibung
A TIMES. BEST FOOD AND DRINK BOOK OF 2024. A. Financial Times. Book of the Year 2024. A Yorkshire Post. Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr. 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc. 'The perfect Christmas gift for any Francophile' Fiona Beckett. 'A richly researched and highly readable wander round the regions of France' The Times. What makes a real salade niçoise. What type of cheese is officially France's stinkiest. Why does the sandy carrot have such a superior flavour. And who exactly are the Brotherhood of the Knights of the Giant Omelette. Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche. is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle. from your flûte.
Spezifikationen
Sprache
- Englisch
Autor
- Carolyn Boyd
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 368