Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Produkt bewerten
Verlag:
Clarkson Potter/Ten Speed Unsere-Artikel-Nr.: 2WGW9W3
EAN: 9781607744764
Erhältlich:
Nicht auf Lager
Zustellung: Di, 04.08.2026
Versand: Kostenlos
CHF 28.–
Beschreibung
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
Spezifikationen
Sprache
- Englisch
Autor
- Karen Solomon
Erscheinungsjahr
- 2014
Format
- Buch (Hardcover)
Anzahl Seiten
- 208