Auf Lager:
3
Buch (Softcover): Ratgeber
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Produkt bewerten
Verlag:
Hachette Book Group Unsere-Artikel-Nr.: KN43889
EAN: 9781523500819
Auf Lager:
3
Zustellung: Fr, 24.07.2026
Versand: Kostenlos
CHF 41.75
Beschreibung
From the author of Project Griddle this cheat sheet will be every griller's secret weapon-learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world. Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Spezifikationen
Sprache
- Englisch
Autor
- Raichlen Steven
Erscheinungsjahr
- 2017
Format
- Buch (Softcover)
Detailformat
- Softcover
Anzahl Seiten
- 352