Auf Lager:
2
Buch (Hardcover): Ratgeber
Basic Fermentation: A Do-it-Yourself Guide to Cultural Manipulation (DIY)
Verlag:
Too Much Coffee Man Unsere-Artikel-Nr.: GPR33E2
EAN: 9781621068723
Auf Lager:
2
Zustellung: Mi, 30.09.2026
Versand: Kostenlos
CHF 28.50
Beschreibung
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough. Miso. Beer. Yogurt. Injera (Ethiopian sourdough) bread. It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream. Buttermilk. Cheese and tempeh. Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats. This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide.
Spezifikationen
Sprache
- Englisch
Autor
- Sandor Ellix Katz
Erscheinungsjahr
- 2017
Format
- Buch (Hardcover)
Anzahl Seiten
- 128