Auf Lager:
3
Buch (Softcover): Ratgeber
Basics Basics Home Freezing Handbook
Produkt bewerten
Verlag:
Grub Street Publishing Unsere-Artikel-Nr.: 5V8V8E3
EAN: 9781898697626
Auf Lager:
3
Zustellung: Fr, 12.06.2026
Versand: Kostenlos
CHF 22.30
Beschreibung
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
Spezifikationen
Sprache
- Englisch
Autor
- Carol Bowen
Erscheinungsjahr
- 1997
Format
- Buch (Softcover)
Anzahl Seiten
- 160