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Bouchon Bakery

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Thomas Keller

▪Sebastien Rouxel

Verlag:

Workman Publishing

Unsere-Artikel-Nr.: 8ZW89WD

EAN: 9781579654351

Auf Lager:

Zustellung: Fr, 12.06.2026

Versand: Kostenlos

-14.1 %

CHF 85.–

CHF 73.–

Beschreibung

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Spezifikationen

Sprache

Englisch

Autor

Thomas Keller
Sebastien Rouxel

Erscheinungsjahr

2012

Format

Buch (Hardcover)

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