Foreword

Acknowledgments

Well, How Did We Get Here?

Section I: IPAs Then and Now 7

Chapter 1 ¿ Origins of IPA: The Evolution of the Peacock

Perfidious Albion: Britain Kills the Golden (IPA) Goose

The Linked Rings: Ballantine IPA and Beyond

Cell Division: The Proliferation of American IPA

Chapter 2 ¿ Where It All Went from There, and Where We're Going

The Subtle, and Not So Subtle, Machinery of Hops

Dim the Lights: The Evocative Becomes Actual

Wood-Aged and Sour IPAs

The Long and One-Eyed Lens of History

Section II: Crafting Eclectic IPAs

Notes on the Recipes

Water

Malt

Hops

Yeast

Additional Ingredients

Chapter 3 ¿ Cracking the Cornucopia

Fruit and Vegetable IPA

Brewing IPA with Fruit

The Taxonomy of Fruit¿Who Cares?

Brewing IPA with Vegetables

In the Land of the Mangaboos

Brother, Can You Spare a Source?

Putting Your Hands on All This Stuff

Grow Your Own to Brew Your Own

Form Follows Function (or Is It the Other Way Around?)

Experiencing (and Analyzing) the Flavor Elements

The Sensuous Brewer

What It Is We're Trying to Do Here

IPA Recipes with Fruit

Cranberries for Sal IPA: Cranberry New England IPA

Hot Guava Monster IPA: Guava Habanero Double IPA

Fuyu Me IPA: Persimmon Long Pepper IPA

Punch Drunk Love DIPA: Fruit Punchy Double IPA

Yuzulupululu IPA: Yuzu IPA

South Island Hiss IPA: Gooseberry IPA

Red Spruce IPA: Redcurrant Spruce IPA

True North Grapefruit IPA: Grapefruit IPA

IPA Recipes with Vegetables

Cucumber Squeeze IPA: Cucumber Meyer Lemon IPA

Fennelicious IPA: Fennel IPA

Maple Bardo IPA: Maple IPA

Mr. MacGregor's IPA: Ginger, Turmeric, Carrot, and Parsnip IPA

Jack o' Lupe IPA: Pumpkin Pineapple Sage IPA

Chapter 4 ¿ Time and Place, Herb and Spice

Herbs in IPA

Are You Going To Scarborough Fair?

Articles of Incorporation¿¿Herb¿ in IPA

Spices, Peppercorns, and Chilies

It's Clobberin' Time!

IPA Recipes with Herbs and Spices

Avatar Jasmine IPA: Jasmine IPA

Green Dragon IPA: Marijuana IPA

Pods and Sods IPA: Tamarind Kaffir Lime IPA

June of '66 IPA: Rosemary IPA

Shiso Fine IPA: Shiso Pink Peppercorn IPA

The Cs Knees IPA: Gin Botanical IPA

Thyme Has Come Today IPA: Fresh Thyme IPA

Chapter 5 ¿ His Dark Materials: Coffee and Chocolate IPA

Circadian Rhythm¿the Symbiosis of Coffee and Beer

Too Much of the Good Stuff? Chocolate in IPA

Fancy a Mugga? IPA Made with Tea

IPA Recipes with Coffee and Chocolate

East of Java Black IPA: Black Coffee IPA

Glimmers of Darkness IPA: Coffee-Cacao IPA

IPA Recipes with Tea

TukTukTea IPA: Thai Iced Tea IPA

Chapter 6 ¿ Would I? Wood-Aged and Sour IPA

Flavors from Wood

It's in the Trees

Flavors in Oak

Roll Out the Barrel

Sour IPA

The Antithetical and the Inevitable

Putting a Bung in It¿Takeaways from All This Perversity

IPA Recipes Using Wood

Single Hop Citra Belgian Session IPA: Single Hop Sour Session IPA

India Pale Antitheticale: Unhopped IPA

Whither Eclectic IPA? There Will Be Hops!

Appendix A: Flavor Compounds 155

Terpenic Tie-ins to Hops, Fruits, Herbs, and All the Rest

2-Undecanone

beta-Pinene

Caryophyllene

Farnesene

Geraniol

Geranyl Acetate

Humulene

Limonene

Linalool

Myrcene

Nerol

Esters, etcetera

Esters

Thiols

Thioesters

Lactones

Aldehydes

Bibliography

Index

Brewing Eclectic IPA

Pushing the Boundaries of India Pale Ale