Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Proceedings of a Workshop
Produkt bewerten
Verlag:
National Academies Press Unsere-Artikel-Nr.: E3QNQNV
EAN: 9780309678858
Erhältlich:
Nicht auf Lager
Zustellung: Do, 16.07.2026
Versand: Kostenlos
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Beschreibung
The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. The workshop covered a number of topics, including new expectations for the food system within three dimensions of the food system (vulnerabilities, resiliency, and transformation). Discussions also covered global change, access to nutritious food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies for transforming the food system. This publication summarizes the presentations and discussions from the workshop.
Spezifikationen
Sprache
- Englisch
Autor
- Engineering National Academies of Sciences
- Health and Medicine Division
- Food and Nutrition Board
- Food Forum
Erscheinungsjahr
- 2021
Format
- Buch (Softcover)
Anzahl Seiten
- 84