Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Canning and Preserving
What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Fr
Produkt bewerten
Erhältlich:
Nicht auf Lager
Zustellung: Di, 20.01.2026
Versand: Kostenlos
CHF 43.41
Beschreibung
Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible. Have you ever accidentally overestimated your needs and bought too much food from the grocery store. Every one of us ha...
Spezifikationen
Sprache
- Englisch
Autor
- Dion Rosser
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 130