Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do ...

Spezifikationen

Sprache

Englisch

Autor

Richard Blatchly
Zeynep Delen
Patricia O'Hara

Erscheinungsjahr

2017

Format

Buch (Softcover)

Anzahl Seiten