Chemistry in Your Kitchen

Produkt bewerten

Matthew Hartings

Verlag:

Royal Society of Chemistry

Unsere-Artikel-Nr.: 3Q9PRYG

EAN: 9781782623137

Erhältlich:

Nicht auf Lager

Zustellung: Di, 14.07.2026

Versand: Kostenlos

CHF 40.–

Beschreibung

Whether you know it or not, you become a chemist any time you step into a kitchen. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. This is a fascinating read for anyone interested in the science behind cooking.

Spezifikationen

Sprache

Englisch

Autor

Matthew Hartings

Erscheinungsjahr

2016

Format

Buch (Softcover)

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