Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Ciudad de Mexico
Recipes and Stories from the Heart of Mexico City
Produkt bewerten
Verlag:
Hardie Grant Publishing Group Unsere-Artikel-Nr.: Q338EQG
EAN: 9781784883935
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 24.06.2026
Versand: Kostenlos
-13.4 %
CHF 45.90
CHF 39.76
Beschreibung
After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a whirlwind tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favourites and sweet treats. But while this book aims to evoke the true spirit of the country, it also functions as a key to unlock any mystery surrounding Mexican ingredients and flavours. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for the culinary explorer.
Spezifikationen
Sprache
- Englisch
Autor
- Edson Diaz-Fuentes
- Pierre Koffmann
Thema
- Kochen: Nationale Küche
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 256