Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Coconut & Sambal
Recipes from my Indonesian Kitchen
Verlag:
Bloomsbury Publishing Unsere-Artikel-Nr.: 57KRNEZ
EAN: 9781526603517
Erhältlich:
Nicht auf Lager
Zustellung: Di, 03.11.2026
Versand: Kostenlos
-14.5 %
CHF 45.90
CHF 39.25
Beschreibung
As seen in. The New York Times. Food & Wine. Eater Forbes. Travel Leisure. Saveur. Epicurious. Bon Appetit. Food52 The Strategist. Chowhound The New York Times Book Review. The Boston Globe. many more. Be transported t. o the bountiful islands of Indonesia. by this collection of fragrant, colorful and mouth-watering. recipes. ". Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry. "-Nigella Lawson. "Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake. ". -Yotam Ottolenghi. Coconut & Sambal. reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal. , interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for. Travel the beautiful islands of Indonesia and taste the different regions through these recipes.
Spezifikationen
Sprache
- Englisch
Autor
- Lara Lee
Erscheinungsjahr
- 2020
Format
- Buch (Hardcover)
Anzahl Seiten
- 288