Auf Lager:
3
Buch (Hardcover): Ratgeber
Cooking and the Crown
Royal recipes from Queen Victoria to King Charles III
Produkt bewerten
Verlag:
Octopus Books Unsere-Artikel-Nr.: YG3GK36
EAN: 9781783256068
Auf Lager:
3
Zustellung: Mo, 08.06.2026
Versand: Kostenlos
-16.2 %
CHF 51.50
CHF 43.16
Beschreibung
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times. CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Herrings fried in oatmeal; KedgereeLunchSalmon fishcakes; George V's curry; Buckingham Palace mutton piesTeaQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilbo; Sardine diable savouriesPuddingBombe Glacee Princess Elizabeth; Rod grod; Mango melba
Spezifikationen
Sprache
- Englisch
Autor
- Tom Parker Bowles
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 240