Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Cooking for the Sensitive Gut
Delicious, soothing, healthy recipes for every day
Produkt bewerten
Verlag:
HarperCollins Unsere-Artikel-Nr.: 945N85W
EAN: 9781911624103
Erhältlich:
Nicht auf Lager
Zustellung: Di, 01.09.2026
Versand: Kostenlos
CHF 25.57
Beschreibung
About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency. What can they cook for their family and friends. Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.
Spezifikationen
Sprache
- Englisch
Autor
- Dr Joan Ransley
- Dr Nick Read
Erscheinungsjahr
- 2019
Format
- Buch (Softcover)
Anzahl Seiten
- 176