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Buch (Hardcover): Ratgeber
Cooking Light Mad Delicious
The Science of Making Healthy Food Taste Amazing!
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Verlag:
Oxmoor House Unsere-Artikel-Nr.: 2WPW7KD
EAN: 9780848704285
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CHF 46.75
Beschreibung
"Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. [This book] shows readers how to maximize flavor and texture through 120 new recipes,. narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. "-Amazon. com.
Spezifikationen
Sprache
- Englisch
Autor
- Keith Schroeder
Erscheinungsjahr
- 2014
Format
- Buch (Hardcover)
Anzahl Seiten
- 384