Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Cooking with Nonna
Classic Italian recipes with a plant-based twist
Verlag:
Penguin Random House Unsere-Artikel-Nr.: 3RZRP9G
EAN: 9780241677988
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 26.10.2026
Versand: Kostenlos
-14.0 %
CHF 44.50
CHF 38.25
Beschreibung
Pre-order Cooking with Nonna. now and make the very best Italian home cooking, plant-based. Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants. From Classic Lasagna. with homemade mince, Arancini della Nonna. , the Perfect Tomato Sauce. , Pasta Aglio Olio e Peperoncino. , Focaccia. , Tiramisu, Coffee Granita, Biscotti. and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Spezifikationen
Sprache
- Englisch
Autor
- Giuseppe Federici
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 288