Auf Lager:
1
Buch (Hardcover): Ratgeber
Crust
Essential Sweets and Savories from Victoria's Beloved Bakery
Produkt bewerten
Verlag:
Penguin Random House Unsere-Artikel-Nr.: 2RZR9KZ
EAN: 9780525612384
Auf Lager:
1
Zustellung: Do, 28.05.2026
Versand: Kostenlos
-5.7 %
CHF 39.50
CHF 37.25
Beschreibung
From the go-to boutique bakery in Victoria, BC, this cookbook with over 85 recipes satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can. Within the pages of this debut cookbook, Crust Bakery’s founding chef and co-owner Tom Moore shares recipes for their most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you feel like:Pies and Tarts:. Impress with their famous Lemon Passion Fruit Slice, the genius to-go Vanilla Crème Brûlée Tart, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche. Muffins, Scones, and Squares:. Explore Tom’s Australia-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares. Cakes:. Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake. Cookies:. Share their cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies. Breads:. Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust. will tell you why. These are bakery-quality recipes that every home baker can make with confidence.
Spezifikationen
Sprache
- Englisch
Autor
- Tom Moore
- Rebecca Wellman
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 272