Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Culinary Creation
Verlag:
Elsevier Unsere-Artikel-Nr.: P36365142
EAN: 9780750679367
Erhältlich:
Nicht auf Lager
Zustellung: Do, 22.10.2026
Versand: Kostenlos
CHF 61.–
Beschreibung
For advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science. A chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.
Spezifikationen
Sprache
- Englisch
Autor
- James Morgan
Zielgruppe
- Professional Practice & Development
Erscheinungsjahr
- 2006
Format
- Buch (Softcover)
Anzahl Seiten
- 392