Beschreibung
Switzerland is a melting pot of flavours and cooking styles rooted in tradition with wine, cheese and the legendary bread culture, collectively contributing to our unique culinary Swissness. This compact guide to Swiss food, wine and spirits, is packed with interesting and useful information about the origins, history, and unique appeal of culinary Swissness. Furthermore, you will discover surprising facts about Swiss Culinary traditions and inventions that touch on many people's lives.
Spezifikationen
Sprache
- Englisch
Autor
- Daniel Senn
- Barbara Zehnder
Zielgruppe
- All curious people who are interested in Culinary Swissness and wish to get a brief and concise introduction to the subject. Reader from all ages and demographics from all over the world.
Erscheinungsjahr
- 2022
Erscheinungsland
- Deutschland
Format
- Buch (Softcover)
Detailformat
- Klebebindung
Anzahl Seiten
- 28