Cypriana

Vibrant recipes inspired by the food of Greece & Cyprus

Produkt bewerten

Theo A. Michaels

Verlag:

Ryland Peters & Small

Unsere-Artikel-Nr.: PE44WN9

EAN: 9781788796019

Erhältlich:

Nicht auf Lager

Zustellung: Do, 23.07.2026

Versand: Kostenlos

-10.8 %

CHF 39.50

CHF 35.25

Beschreibung

A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus. Theo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc. ) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

Spezifikationen

Sprache

Englisch

Autor

Theo A. Michaels

Erscheinungsjahr

2024

Format

Buch (Hardcover)

Anzahl Seiten