Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Dessert Person
Recipes and Guidance for Baking with Confidence: A Baking Book
Verlag:
Penguin Random House Unsere-Artikel-Nr.: Q3VK8N5
EAN: 9781984826961
Erhältlich:
Nicht auf Lager
Zustellung: Do, 01.10.2026
Versand: Kostenlos
-3.7 %
CHF 44.90
CHF 43.25
Beschreibung
NEW YORK TIMES. BESTSELLER In her first cookbook, Bon Appétit. and YouTube star of the show Gourmet Makes. offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review. Bon Appétit. NPR The Atlanta Journal-Constitution. Salon. Epicurious. “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people. ”—Claire Saffitz. Claire Saffitz is a baking hero for a new generation. In Dessert Person. , fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste. )—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Spezifikationen
Sprache
- Englisch
Autor
- Claire Saffitz
Thema
- Kochen: Backen, Brot, Kuchen, Gebäck
Erscheinungsjahr
- 2020
Format
- Buch (Hardcover)
Anzahl Seiten
- 368