Diversifying Food and Diets

Using Agricultural Biodiversity to Improve Nutrition and Health

Produkt bewerten

Hunter Danny

▪Fanzo Jessica

▪Borelli Teresa

Verlag:

Taylor & Francis

Unsere-Artikel-Nr.: P35991484

EAN: 9781849714563

Erhältlich:

Nicht auf Lager

Zustellung: Fr, 04.09.2026

Versand: Kostenlos

-22.6 %

CHF 270.–

CHF 209.–

Beschreibung

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.