Erhältlich:
Nicht auf Lager
Buch (Softcover): Sachbuch
Eating to Extinction
The World’s Rarest Foods and Why We Need to Save Them
Verlag:
Penguin Random House Unsere-Artikel-Nr.: 6YZLVW5
EAN: 9781784709686
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 28.10.2026
Versand: Kostenlos
CHF 24.60
Beschreibung
'A book of wonders' Bee Wilson, Sunday Times. Books of the Year. Winner of the Wainwright Prize 2022 - Eating to Extinction. is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi. From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction. is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future. With a new preface by the author Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award. 'I love this book. I wish the whole world could read it' Raymond Blanc. 'A brilliant read' Tim Spector.
Spezifikationen
Sprache
- Englisch
Autor
- Dan Saladino
Erscheinungsjahr
- 2023
Format
- Buch (Softcover)
Detailformat
- Taschenbuch
Anzahl Seiten
- 464